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In general,excess amounts of water-soluble vitamins are excreted via the


A) kidneys.
B) intestine.
C) lungs.
D) skin.

E) A) and B)
F) A) and C)

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Flushing of the face and skin can result from pharmacological doses of


A) vitamin B-6.
B) thiamin.
C) folate.
D) niacin.

E) B) and C)
F) A) and B)

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A good way to reduce risk of cardiovascular disease is to take supplements of vitamin B-6,vitamin B-12,folic acid,and vitamin C.

A) True
B) False

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Which meal contains the highest amount of vitamin C?


A) Hamburger sandwich,french fries,and cola
B) Meat loaf,mashed potatoes and gravy,and diet cola
C) Baked fish with lemon,broccoli,cole slaw,and strawberries
D) Roast beef,carrots,noodles,and coffee

E) A) and B)
F) C) and D)

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Rich sources of choline are


A) enriched cereals and grains.
B) fats and oils.
C) meats,eggs,and dairy products.
D) fruits and vegetables.

E) C) and D)
F) B) and C)

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Most B-vitamins function as


A) fat-soluble vitamins.
B) coenzymes.
C) antibodies.
D) sources of energy.

E) A) and D)
F) B) and C)

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Which of the following factors can interfere with the absorption of vitamin B-12?


A) Surgical removal of the stomach
B) Defective R-protein synthesis
C) Infections of the ileum or surgical removal of the ileum
D) All of these choices are accurate.

E) B) and C)
F) A) and C)

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The best sources of thiamin in the average diet are


A) pork products,whole or enriched grains and cereals,and legumes.
B) root vegetables and cheddar-type cheese.
C) whole grains and fresh fruit.
D) ham and vegetables of the cabbage family.

E) B) and D)
F) None of the above

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Megaloblastic anemia develops as a result of deficiencies of ________ and _____.


A) thiamin; riboflavin.
B) vitamin B-6; folate.
C) folate; vitamin B-12.
D) vitamin K; folate.
E) All of these choices are accurate.

F) B) and E)
G) None of the above

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Physiological changes associated with scurvy (hemorrhages,joint pain,fractures) are caused by


A) defective collagen synthesis.
B) inadequate production of the hormone thyroxine.
C) failure to synthesize neurotransmitters.
D) impaired function of the citric acid cycle.

E) A) and B)
F) A) and C)

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The B-vitamin most easily destroyed by exposure to light is


A) biotin.
B) niacin.
C) riboflavin.
D) thiamin.

E) B) and D)
F) A) and B)

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Thiamin,niacin,and riboflavin work together in important biochemical pathways that


A) synthesize collagen.
B) control the visual process.
C) promote absorption of calcium.
D) release energy from carbohydrate,fat,and protein.

E) A) and D)
F) B) and D)

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Which of the foods listed below has the lowest niacin bioavailability?


A) wheat
B) corn
C) almonds
D) spinach

E) All of the above
F) B) and D)

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Describe the symptoms of thiamin deficiency.

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Answered by ExamLex AI

Answered by ExamLex AI

Thiamin deficiency, also known as beribe...

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Which group of individuals is advised to consume 400 micrograms of folic acid daily from supplements and/or fortified foods?


A) infants
B) the elderly
C) athletes
D) women capable of becoming pregnant

E) B) and D)
F) B) and C)

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Neurotransmitter synthesis requires the vitamin B-6 coenzyme.Which of the following is classified as a neurotransmitter?


A) norepinephrine
B) gamma-aminobutyric acid (GABA)
C) serotonin
D) All of these choices are accurate.

E) None of the above
F) B) and D)

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Folate in foods can be destroyed by


A) food processing and preparation.
B) ultraviolet light.
C) oxidation.
D) All of these choices are accurate.

E) A) and C)
F) None of the above

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In addition to its role in amino acid metabolism,vitamin B-6 is also required for


A) fatty acid metabolism.
B) the release of glucose from glycogen.
C) the electron transport chain.
D) glycolysis.

E) B) and C)
F) None of the above

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The vitamin that prevents beriberi is


A) vitamin B-12.
B) riboflavin.
C) niacin.
D) thiamin.

E) A) and C)
F) A) and D)

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Intrinsic factor is produced by the


A) beta-cells of the pancreas.
B) salivary glands.
C) parietal cells of the stomach.
D) enterocytes of the small intestine.

E) A) and C)
F) A) and B)

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