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Slim N. Trim has been on a low-fat, no carbohydrate diet for two months. Which of the following would you expect to find in large quantities in the urine?


A) glucose
B) lactic acid
C) pyruvic acid
D) ketone bodies
E) proteins

F) A) and B)
G) B) and E)

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Proteins regulate the acid-base balance of the blood by


A) acting as buffers.
B) releasing nitrogen.
C) transporting iron.
D) binding sodium ions.
E) removing carbon dioxide from the blood.

F) A) and E)
G) A) and B)

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The process that uses amino acids and glycerol to form glucose is


A) ketogenesis.
B) glycogenesis.
C) lipogenesis.
D) gluconeogenesis.
E) glycolysis.

F) D) and E)
G) All of the above

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How many ATP are made from each FADH2 that transfers electrons to the electron transport chain?


A) 1
B) 2
C) 3
D) 4

E) All of the above
F) A) and D)

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In the process called __________, glucose is broken down to two pyruvic acid molecules.

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Where does glycolysis take place?


A) in the inner compartment of the mitochondrion
B) on the surface of the mitochondrion
C) in the cytoplasm of the cell
D) along the cristae of the mitochondrion

E) C) and D)
F) B) and D)

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When glucose is metabolized in the absence of oxygen, one of the end products is


A) pyruvic acid.
B) ketone bodies.
C) lactic acid.
D) citric acid.
E) nitric acid.

F) B) and E)
G) D) and E)

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Which class of nutrients do we require the least of?


A) Vitamins
B) Water
C) Carbohydrates
D) Lipids
E) Proteins

F) A) and B)
G) C) and D)

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The electron transport chain


A) results in the formation of ATP.
B) converts acetate to ketone bodies.
C) converts glucose to fatty acids.
D) converts fatty acids to glucose.
E) removes a phosphate from ATP.

F) C) and D)
G) B) and D)

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Phospholipids


A) are found in cell membranes.
B) are used as an energy source by cells.
C) can be modified to form cholesterol.
D) are involved in the process of inflammation.
E) are found inside organelles.

F) A) and D)
G) All of the above

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During the steps of glycolysis, ______ ATPs, ______ NADHs, and ______ molecules of pyruvate are produced.


A) 4;2;2
B) 6;4;2
C) 3;4;5
D) 2;4;6
E) 4;6;8

F) D) and E)
G) B) and C)

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The portion of the brain that regulates body temperature is the


A) cerebral cortex.
B) hypothalamus.
C) medulla oblongata.
D) pons.
E) hypophysis.

F) None of the above
G) A) and D)

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Eicosanoids are involved in


A) inflammation.
B) blood clotting.
C) tissue repair.
D) smooth muscle contraction.
E) All of these choices are correct.

F) D) and E)
G) B) and E)

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Which of the following statements is true?


A) Catabolic reactions are synthesis reactions.
B) Anabolic reactions are involved in the production of proteins from amino acids.
C) The energy derived from anabolism is used to drive catabolism.
D) Anabolic reactions release energy.
E) Catabolic reactions consume energy.

F) None of the above
G) B) and E)

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Which of the following events occurs last?


A) Hydrogen ions diffuse into inner mitochondrial compartment.
B) Hydrogen ions are moved from inner to outer mitochondrial compartment.
C) The movement of hydrogen ions through special channels is coupled to ATP production.
D) A hydrogen ion concentration gradient is established.
E) NADH transfer electrons to the electron-transport chain.

F) A) and E)
G) C) and E)

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During the postabsorptive state, the first source of glucose is


A) fat.
B) sugars.
C) glycogen.
D) amino acids.
E) carbohydrates.

F) A) and B)
G) A) and C)

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The body synthesizes nonessential amino acids in a process called oxidative deamination.

A) True
B) False

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Which of the following statements is true?


A) The primary role of carbohydrates is to serve as an energy source.
B) Carbohydrates include sugars, starches, and amino acids.
C) Maltose is a complex carbohydrate.
D) Sucrose is the primary source of energy for most cells.
E) Most carbohydrates come from animal products.

F) A) and C)
G) C) and D)

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A kilocalorie (kcal) is a measure of the


A) protein content of food.
B) acidity of food.
C) fat content of food.
D) energy content of food.
E) heat content of food.

F) D) and E)
G) A) and D)

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If air temperature is higher than skin temperature, _______ becomes a means of heat loss through evaporation.


A) sweating
B) shivering
C) fever
D) chills
E) vasoconstriction

F) All of the above
G) A) and D)

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