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Most cases of food poisoning occur in the home,not restaurants.

A) True
B) False

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What is made by adding Streptococcus thermophilus and Lactobacillus bulgaricus to milk?


A) kefir
B) cheese
C) sour cream
D) tofu
E) yogurt

F) D) and E)
G) C) and D)

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Which enzyme is used in medicine as a blood thinner?


A) streptokinase
B) protease
C) catalase
D) rennet
E) cellulase

F) A) and B)
G) A) and E)

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The final treatment of sewage before release into the environment is


A) sludge digesting.
B) skimming.
C) filtration.
D) chlorination.
E) aeration.

F) B) and E)
G) C) and D)

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Yeast fermentation in breads is aerobic.

A) True
B) False

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The products of yeast fermentation in breads are


A) ethanol and water.
B) ethanol and carbon dioxide.
C) carbon dioxide and water.
D) lactic acid and water.
E) lactic acid and carbon dioxide.

F) A) and B)
G) A) and C)

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Picking a nice sirloin roast,you ask the meat manager to grind it up into ground beef,to be used for hamburger meat.Since your husband likes his hamburgers rare,you undercooked the meat just as he likes it.Unfortunately,within 2 days he develops the signs and symptoms of gastrointestinal disease--diarrhea,bloating,and vomiting.Which of the following statements best describes what might have happened?


A) The meat grinder was not cleaned well with disinfectant.When the sirloin was ground up with the grinder,bacteria were transferred to the meat and thoroughly distributed throughout the meat.
B) The sirloin was already contaminated when it was in the whole animal,probably due to the animal being sick.
C) The hamburger meat became contaminated by bacteria that were in other foods in your refrigerator.
D) The meat became contaminated by bacteria on the barbeque grill,coating both sides of the hamburger patties.

E) All of the above
F) C) and D)

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In the secondary phase of water treatment,organic matter undergoes biodegradation by a diverse mix of bacteria,algae,and protozoa.

A) True
B) False

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Sewage treatment processes result in the production of _________,which can then be used to make electricity.


A) carbohydrates
B) hydrogen gas
C) methane
D) nitrates

E) C) and D)
F) B) and D)

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Bread production involves a(n) ____________ fermentation.


A) lactic acid
B) alcohol
C) mixed acid
D) aldehyde

E) All of the above
F) A) and B)

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Which of the following statements is true?


A) Microorganisms can be a food source.
B) Microbial metabolism can alter a food to improve its flavor.
C) Not all microorganisms in food cause foodborne disease.
D) All statements are true.

E) C) and D)
F) B) and D)

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Which of the following is not true of coliforms?


A) gram-negative,lactose-fermenting,and gas-producing
B) include
C) Coliform counts are not specific for a particular species of bacteria.
D) All coliforms come from feces,so finding any of them in water indicates fecal contamination.
E) coli,Enterobacter,and Citrobacter

F) All of the above
G) C) and D)

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A device in which mass cultures are grown,reactions take place,and product develops is a/n


A) sparger.
B) activator.
C) fermentor.
D) vat.
E) incubator.

F) C) and D)
G) B) and E)

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