Correct Answer
verified
Multiple Choice
A) kefir
B) cheese
C) sour cream
D) tofu
E) yogurt
Correct Answer
verified
Multiple Choice
A) streptokinase
B) protease
C) catalase
D) rennet
E) cellulase
Correct Answer
verified
Multiple Choice
A) sludge digesting.
B) skimming.
C) filtration.
D) chlorination.
E) aeration.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) ethanol and water.
B) ethanol and carbon dioxide.
C) carbon dioxide and water.
D) lactic acid and water.
E) lactic acid and carbon dioxide.
Correct Answer
verified
Multiple Choice
A) The meat grinder was not cleaned well with disinfectant.When the sirloin was ground up with the grinder,bacteria were transferred to the meat and thoroughly distributed throughout the meat.
B) The sirloin was already contaminated when it was in the whole animal,probably due to the animal being sick.
C) The hamburger meat became contaminated by bacteria that were in other foods in your refrigerator.
D) The meat became contaminated by bacteria on the barbeque grill,coating both sides of the hamburger patties.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) carbohydrates
B) hydrogen gas
C) methane
D) nitrates
Correct Answer
verified
Multiple Choice
A) lactic acid
B) alcohol
C) mixed acid
D) aldehyde
Correct Answer
verified
Multiple Choice
A) Microorganisms can be a food source.
B) Microbial metabolism can alter a food to improve its flavor.
C) Not all microorganisms in food cause foodborne disease.
D) All statements are true.
Correct Answer
verified
Multiple Choice
A) gram-negative,lactose-fermenting,and gas-producing
B) include
C) Coliform counts are not specific for a particular species of bacteria.
D) All coliforms come from feces,so finding any of them in water indicates fecal contamination.
E) coli,Enterobacter,and Citrobacter
Correct Answer
verified
Multiple Choice
A) sparger.
B) activator.
C) fermentor.
D) vat.
E) incubator.
Correct Answer
verified
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