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Atherosclerosis is associated with


A) fats with no double bonds.
B) fats with double bonds.
C) phospholipids.
D) polyunsaturated fats.
E) long protein chains.

F) B) and D)
G) B) and C)

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In addition to carbon an organic molecule must contain


A) nitrogen.
B) oxygen.
C) hydrogen.
D) sulfur.
E) phosphorous.

F) A) and B)
G) All of the above

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Which functional group is found in proteins and makes their three-dimensional structure more stable?


A) -OH
B) -NH2
C) -SH
D) -COOH
E) -PO4

F) A) and B)
G) A) and E)

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Which of the following words does NOT belong with the others?


A) fats
B) steroids
C) glycogen
D) phospholipids
E) lipids

F) A) and D)
G) A) and E)

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What does a peptide bond do?


A) joins a sodium atom to a chloride atom
B) helps hold one water molecule to an adjacent one
C) links oxygen to hydrogen atoms
D) joins an amino acid to an adjacent amino acid
E) joins nucleotide bases to one another

F) A) and B)
G) A) and E)

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Which of the following would describe a polypeptide?


A) fatty acids joined to glycerol by hydrolysis reactions
B) glucose molecules joined by dehydration synthesis reactions
C) nucleotides broken by hydrolysis reactions
D) amino acids joined by dehydration synthesis reactions
E) a repeated sequence of carbon and hydrogen atoms

F) C) and D)
G) A) and B)

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What makes saturated triglycerides considerably less healthy than unsaturated ones?


A) They are solids at room temperature.
B) They possess no double bonds between carbon atoms making them more tightly packed together.
C) Individuals tend to consume more saturated fats than unsaturated fats.
D) Unsaturated fats are found in processed foods more frequently.
E) They are digested more quickly by the body.

F) A) and E)
G) A) and B)

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Which of the following is in correct order from smallest to largest?


A) protein - amino acid - polypeptide
B) amino acid - polypeptide - peptide
C) peptide - polypeptide - protein
D) protein - glycerol - amino acid
E) disaccharide - polysaccharide - monosaccharide

F) A) and E)
G) B) and E)

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A gene in DNA is the code for


A) a sequence of amino acids.
B) a sequence of glucose molecules.
C) a sequence of fatty acids used in a fat.
D) a sequence of sugars.
E) a sequence of functional groups.

F) None of the above
G) All of the above

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Deoxyribose is a sugar found in


A) glucose.
B) enzymes.
C) DNA.
D) glycogen.
E) protein.

F) B) and E)
G) None of the above

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The following figure represents which process? The following figure represents which process?   A)  dehydration synthesis B)  denaturation C)  polyunsaturation D)  hydrolysis E)  combustion


A) dehydration synthesis
B) denaturation
C) polyunsaturation
D) hydrolysis
E) combustion

F) B) and C)
G) B) and D)

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Which word does NOT belong with the others?


A) muscle
B) antibodies
C) sucrose
D) enzymes
E) hair

F) D) and E)
G) B) and E)

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Humans store their polysaccharides in the form of


A) lactose.
B) starch.
C) glycogen.
D) glucose.
E) cellulose.

F) B) and C)
G) D) and E)

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A fat is formed when three fatty acids join a glycerol by a


A) hydrolysis reaction.
B) dehydration reaction.
C) polymeric reaction.
D) digestive reaction.
E) evaporation reaction.

F) A) and B)
G) A) and C)

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Which of the following is NOT a dehydration synthesis reaction?


A) amino acids forming proteins
B) glycogen forming glucose molecules
C) nucleotides forming DNA
D) glucose units forming starch
E) fatty acids and glycerol forming a fat

F) B) and C)
G) None of the above

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Plants store their sugar in the form of


A) protein.
B) glycogen.
C) cellulose.
D) starch.
E) glucose.

F) C) and D)
G) A) and E)

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What category of biological molecules are steroids included in?


A) proteins
B) lipids
C) carbohydrates
D) nucleic acids

E) C) and D)
F) B) and D)

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Of the following,which is a feature that proteins and polysaccharides share?


A) They are made of repeated monomer units.
B) They are both made from fatty acids.
C) They both contain glucose.
D) They are both long chains of repeated nucleotide units.
E) They both contain nitrogen.

F) B) and C)
G) A) and D)

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Which of the following would probably not be affected when a protein is denatured?


A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
E) the folded shape of the protein

F) C) and D)
G) A) and B)

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Which functional group acts as an acid when placed in solution?


A) -OH
B) -NH2
C) -SH
D) -COOH
E) -PO4

F) D) and E)
G) A) and E)

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