A) fats with no double bonds.
B) fats with double bonds.
C) phospholipids.
D) polyunsaturated fats.
E) long protein chains.
Correct Answer
verified
Multiple Choice
A) nitrogen.
B) oxygen.
C) hydrogen.
D) sulfur.
E) phosphorous.
Correct Answer
verified
Multiple Choice
A) -OH
B) -NH2
C) -SH
D) -COOH
E) -PO4
Correct Answer
verified
Multiple Choice
A) fats
B) steroids
C) glycogen
D) phospholipids
E) lipids
Correct Answer
verified
Multiple Choice
A) joins a sodium atom to a chloride atom
B) helps hold one water molecule to an adjacent one
C) links oxygen to hydrogen atoms
D) joins an amino acid to an adjacent amino acid
E) joins nucleotide bases to one another
Correct Answer
verified
Multiple Choice
A) fatty acids joined to glycerol by hydrolysis reactions
B) glucose molecules joined by dehydration synthesis reactions
C) nucleotides broken by hydrolysis reactions
D) amino acids joined by dehydration synthesis reactions
E) a repeated sequence of carbon and hydrogen atoms
Correct Answer
verified
Multiple Choice
A) They are solids at room temperature.
B) They possess no double bonds between carbon atoms making them more tightly packed together.
C) Individuals tend to consume more saturated fats than unsaturated fats.
D) Unsaturated fats are found in processed foods more frequently.
E) They are digested more quickly by the body.
Correct Answer
verified
Multiple Choice
A) protein - amino acid - polypeptide
B) amino acid - polypeptide - peptide
C) peptide - polypeptide - protein
D) protein - glycerol - amino acid
E) disaccharide - polysaccharide - monosaccharide
Correct Answer
verified
Multiple Choice
A) a sequence of amino acids.
B) a sequence of glucose molecules.
C) a sequence of fatty acids used in a fat.
D) a sequence of sugars.
E) a sequence of functional groups.
Correct Answer
verified
Multiple Choice
A) glucose.
B) enzymes.
C) DNA.
D) glycogen.
E) protein.
Correct Answer
verified
Multiple Choice
A) dehydration synthesis
B) denaturation
C) polyunsaturation
D) hydrolysis
E) combustion
Correct Answer
verified
Multiple Choice
A) muscle
B) antibodies
C) sucrose
D) enzymes
E) hair
Correct Answer
verified
Multiple Choice
A) lactose.
B) starch.
C) glycogen.
D) glucose.
E) cellulose.
Correct Answer
verified
Multiple Choice
A) hydrolysis reaction.
B) dehydration reaction.
C) polymeric reaction.
D) digestive reaction.
E) evaporation reaction.
Correct Answer
verified
Multiple Choice
A) amino acids forming proteins
B) glycogen forming glucose molecules
C) nucleotides forming DNA
D) glucose units forming starch
E) fatty acids and glycerol forming a fat
Correct Answer
verified
Multiple Choice
A) protein.
B) glycogen.
C) cellulose.
D) starch.
E) glucose.
Correct Answer
verified
Multiple Choice
A) proteins
B) lipids
C) carbohydrates
D) nucleic acids
Correct Answer
verified
Multiple Choice
A) They are made of repeated monomer units.
B) They are both made from fatty acids.
C) They both contain glucose.
D) They are both long chains of repeated nucleotide units.
E) They both contain nitrogen.
Correct Answer
verified
Multiple Choice
A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
E) the folded shape of the protein
Correct Answer
verified
Multiple Choice
A) -OH
B) -NH2
C) -SH
D) -COOH
E) -PO4
Correct Answer
verified
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