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Higher intake of which of the following minerals is associated with lowered blood pressure?


A) Sodium
B) Potassium
C) Cadmium
D) Chloride

E) All of the above
F) C) and D)

Correct Answer

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Hypertension is defined as a systolic/diastolic blood pressure at or above ______ mm Hg.


A) 100/50
B) 120/80
C) 140/90
D) 180/100

E) All of the above
F) A) and C)

Correct Answer

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Active transport of ______ from the lumen of the intestine into the cells lining the intestine facilitates absorption of water from the gastrointestinal tract.


A) amino acids
B) glucose
C) sodium
D) phosphorus

E) B) and D)
F) None of the above

Correct Answer

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Which of the following foods has the lowest water content?


A) Butter
B) Whole grain bread
C) Tomato
D) Sirloin steak

E) All of the above
F) B) and C)

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Bottled water is regulated by


A) USDA.
B) EPA.
C) FDA.
D) All of these choices are correct.

E) All of the above
F) A) and B)

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Of the following foods,which one is lowest in sodium?


A) Pepperoni pizza
B) Macaroni salad
C) Milk
D) Grape juice

E) A) and B)
F) B) and C)

Correct Answer

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Aldosterone signals the kidneys to conserve


A) sodium.
B) potassium.
C) chloride.
D) phosphate.

E) All of the above
F) B) and C)

Correct Answer

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The ratio of sodium to chloride in table salt is


A) 30:70.
B) 40:60.
C) 50:50.
D) 60:40.

E) B) and D)
F) A) and D)

Correct Answer

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Potassium is found in the largest quantities in


A) milk and dairy products.
B) meats.
C) fruits and vegetables.
D) refined grains.

E) All of the above
F) C) and D)

Correct Answer

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The two most significant extracellular ions are


A) sodium and chloride.
B) phosphate and potassium.
C) potassium and sodium.
D) chloride and potassium.

E) None of the above
F) A) and C)

Correct Answer

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Metabolic water refers to


A) rehydration beverages that contain electrolytes.
B) water that is formed as a byproduct of the breakdown of macronutrients for energy.
C) water that is conserved by the kidneys.
D) fluids that are absorbed from the gastrointestinal tract.

E) All of the above
F) B) and C)

Correct Answer

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Symptoms of dehydration include all of the following except


A) heat intolerance.
B) low blood pressure.
C) slowed heart rate.
D) dry skin.

E) A) and B)
F) None of the above

Correct Answer

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Which of the following populations is at risk for high blood potassium?


A) Vegetarians
B) Alcoholics
C) People with eating disorders
D) People with kidney disorders

E) B) and C)
F) A) and D)

Correct Answer

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Because it increases loss of the acidic compound CO2,hyperventilation would ______ blood pH.


A) increase
B) not affect
C) decrease

D) B) and C)
E) All of the above

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Limiting dietary intake of sodium will ______ urine production.


A) decrease
B) increase
C) not change

D) None of the above
E) All of the above

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Sodium intake above 2000 milligrams per day may increase urinary excretion of ______ if dietary intake of that nutrient is low.


A) iron
B) vitamin E
C) calcium
D) vitamin D

E) A) and C)
F) A) and D)

Correct Answer

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Potassium and phosphate are the major ______ electrolytes.


A) intracellular
B) extracellular

C) A) and B)
D) undefined

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A rise from 98.6° to 99.6° F,results in a ______% rise in basal metabolic rate.


A) 10
B) 7
C) 5
D) 1

E) C) and D)
F) A) and B)

Correct Answer

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Which of the following electrolytes is especially important for proper heart rhythm?


A) Sodium
B) Potassium
C) Chloride
D) Phosphate

E) B) and C)
F) A) and B)

Correct Answer

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Which of the following is not true about the regulation of fluid in the body?


A) Thirst is a reliable indicator of how much water should be consumed to replenish body fluids during illness.
B) Antidiuretic hormone is released to force the kidney to conserve water.
C) There is a limit to how concentrated the kidney can make the urine.
D) Even though the kidney can effectively conserve water,insensible water losses must be replenished.

E) B) and C)
F) B) and D)

Correct Answer

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