A) calcium and magnesium
B) B vitamins
C) sodium and potassium
D) cholesterol
Correct Answer
verified
Multiple Choice
A) facilitated diffusion.
B) phagocytosis.
C) passive diffusion.
D) active absorption.
Correct Answer
verified
Multiple Choice
A) consuming adequate dietary fiber.
B) restricting fluids.
C) restricting physical exercise.
D) using laxatives.
Correct Answer
verified
Multiple Choice
A) phytochemicals.
B) lipids.
C) vitamins and minerals.
D) carbohydrates.
Correct Answer
verified
Multiple Choice
A) ribosomes.
B) mitochondria.
C) nuclei.
D) lysosomes.
Correct Answer
verified
Multiple Choice
A) Breaks apart food particles
B) Controls passage of food through the GI tract
C) Controls peristalsis
D) Releases enzymes and hormones into the GI tract
Correct Answer
verified
Multiple Choice
A) stomach.
B) small intestine.
C) large intestine.
D) liver.
Correct Answer
verified
Multiple Choice
A) Prevents esophageal contents from emptying too quickly into the stomach
B) Prevents stomach contents from backing up into the esophagus
C) Prevents intestinal contents from backing up into the stomach
D) Prevents intestinal contents from emptying too quickly into the colon
Correct Answer
verified
Multiple Choice
A) pernicious anemia.
B) eosinophilic esophagitis.
C) gastroesophageal reflux disease.
D) atrophic gastritis.
Correct Answer
verified
Multiple Choice
A) facilitated diffusion.
B) passive diffusion.
C) active absorption.
D) phagocytosis.
Correct Answer
verified
Multiple Choice
A) Blood
B) Liver
C) Muscle
D) Brain
Correct Answer
verified
Multiple Choice
A) fats and proteins.
B) water-soluble vitamins.
C) water and minerals.
D) dietary fiber.
Correct Answer
verified
Multiple Choice
A) A watery mixture of partially digested food released by the stomach into the intestines
B) The semisolid mass of undigested food that is swallowed
C) The mixture of pancreatic juices containing enzymes for digestion
D) A thick,viscous material synthesized by mucosal cells for protection against digestive juices
Correct Answer
verified
Multiple Choice
A) a bolus.
B) feces.
C) chyme.
D) bile.
Correct Answer
verified
Multiple Choice
A) chewing and swallowing.
B) the opening and closing of sphincters.
C) the action of bile on dietary fat.
D) muscular movement of materials through the GI tract.
Correct Answer
verified
Multiple Choice
A) Liver
B) Kidneys
C) Colon
D) Gallbladder
Correct Answer
verified
Multiple Choice
A) E.coli
B) Helicobacter pylori
C) Clostridium botulinum
D) Salmonella
Correct Answer
verified
Multiple Choice
A) Portal
B) Enterohepatic
C) Lymphatic
D) Mesentery
Correct Answer
verified
Multiple Choice
A) One enzyme can speed many types of chemical processes.
B) Enzymes are not sensitive to temperature.
C) Enzymes that work in the acidic environment of the stomach cannot work in the basic or alkaline environment of the small intestine and vice versa.
D) Enzymes typically work independently of vitamins or minerals.
Correct Answer
verified
Multiple Choice
A) cilia.
B) dendrites.
C) rugae.
D) villi.
Correct Answer
verified
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