Question 1

Major fructose sources include

Accepted Answer

A)   milk and cheese.
B)   fruits and high fructose corn syrup.
C)   fruits and vegetables.
D)   nuts and seeds.E) A) and C)
F) B) and C)

Question 2

If you had the condition phenylketonuria, which should you not use?

Accepted Answer

A)   Stevia
B)   Aspartame
C)   High fructose corn syrup
D)   SaccharinE) A) and B)
F) A) and C)

Question 3

Which of the following is a major source of lactose?

Accepted Answer

A)   Skim milk
B)   Broccoli
C)   Apples
D)   HoneyE) B) and C)
F) A) and B)

Question 4

The recommendations for a high-carbohydrate diet refer to one that is ______ in complex carbohydrates and ______ in simple carbohydrates

Accepted Answer

high, low high; low ...

Question 5

Lactose intolerance is caused by

Accepted Answer

A)   a milk allergy.
B)   lactase deficiency.
C)   milk bacteria.
D)   intestinal bacteria.E) B) and D)
F) A) and C)

Question 6

A disaccharide is formed by the chemical bonding of

Accepted Answer

A)   two monosaccharides.
B)   two polysaccharides.
C)   one monosaccharide and one polysaccharide.
D)   two oligosaccharides.E) A) and B)
F) A) and C)

Question 7

Dietary fiber may play a key role in the prevention of which cancer?

Accepted Answer

A)   Colon
B)   Liver
C)   Pancreatic
D)   StomachE) None of the above
F) B) and C)

Question 8

Which of the following is true about carbohydrate digestion?

Accepted Answer

A)   Carbohydrate digestion is assisted by cooking, which softens tough skins.
B)   Carbohydrate digestion begins in the stomach.
C)   Chewing food does not assist in carbohydrate digestion.
D)   Saliva production does not influence starch digestion.E) A) and B)
F) A) and C)

Question 9

In the U.S. diet, carbohydrate supplies approximately what percentage of total kcalories?

Accepted Answer

A)   15%
B)   35%
C)   50%
D)   75%E) All of the above
F) C) and D)

Question 10

Sucralose (Splenda®)  is made by adding

Accepted Answer

A)   lactose to sucrose.
B)   chlorines to sucrose.
C)   sucrose to galactose.
D)   sucrose to glucose.E) B) and D)
F) A) and D)

Question 11

The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called

Accepted Answer

A)   biosynthesis.
B)   anabolism.
C)   photosynthesis.
D)   glycogenesis.E) A) and D)
F) All of the above

Question 12

The major source of glucose released to elevate a low blood glucose level is _______________.

Accepted Answer

The answer of The major source of glucose released to...

Question 13

Milk sugar is known as _______________.

Accepted Answer

The answer of Milk sugar is known as _______________....

Question 14

The monosaccharides important in nutrition are fructose, glucose, and _______________.

Accepted Answer

The answer of The monosaccharides important in nutrition are fructose,...

Question 15

The main function of glucose is to

Accepted Answer

A)   serve as raw material to build tissue.
B)   work with enzymes to carry out chemical reactions.
C)   repair tissue.
D)   supply energy.E) A) and B)
F) B) and C)

Question 16

Medical conditions related to metabolic syndrome are

Accepted Answer

A)   Type 1 diabetes, coronary artery disease, and cancer.
B)   Type 1 diabetes, coronary artery disease, and stroke.
C)   Type 2 diabetes, coronary artery disease, and stroke.
D)   Type 2 diabetes, coronary artery disease, and cancer.E) A) and B)
F) A) and C)

Question 17

All of the following are characteristic of Type 2 diabetes mellitus except

Accepted Answer

A)   arises most commonly in adulthood.
B)   caused by insensitivity of fat and muscle cells to insulin.
C)   often associated with obesity.
D)   the least common form of diabetes.E) A) and D)
F) A) and C)

Exam 4: Carbohydrates

The monosaccharides important in nutrition are fructose, glucose, and _______________.

Correct Answer
verified

The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called

Correct Answer
verified

Dietary fiber may play a key role in the prevention of which cancer?

Correct Answer
verified

Which of the following is a major source of lactose?

Correct Answer
verified

In the U.S. diet, carbohydrate supplies approximately what percentage of total kcalories?

Correct Answer
verified

The major source of glucose released to elevate a low blood glucose level is _______________.

Correct Answer
verified

Major fructose sources include

Correct Answer
verified

Medical conditions related to metabolic syndrome are

Correct Answer
verified

Lactose intolerance is caused by

Correct Answer
verified

If you had the condition phenylketonuria, which should you not use?

Correct Answer
verified

All of the following are characteristic of Type 2 diabetes mellitus except

Correct Answer
verified

The main function of glucose is to

Correct Answer
verified

Sucralose (Splenda®) is made by adding

Correct Answer
verified

Which of the following is true about carbohydrate digestion?

Correct Answer
verified

A disaccharide is formed by the chemical bonding of

Correct Answer
verified

Milk sugar is known as _______________.

Correct Answer
verified

The recommendations for a high-carbohydrate diet refer to one that is in complex carbohydrates and in simple carbohydrates

Correct Answer
verified
high, low high; low ...
View Answer

Exam 4: Carbohydrates

The monosaccharides important in nutrition are fructose, glucose, and _______________.

Correct AnswerverifiedShow Answer

The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called

Correct AnswerverifiedShow Answer

Dietary fiber may play a key role in the prevention of which cancer?

Correct AnswerverifiedShow Answer

Which of the following is a major source of lactose?

Correct AnswerverifiedShow Answer

In the U.S. diet, carbohydrate supplies approximately what percentage of total kcalories?

Correct AnswerverifiedShow Answer

The major source of glucose released to elevate a low blood glucose level is _______________.

Correct AnswerverifiedShow Answer

Major fructose sources include

Correct AnswerverifiedShow Answer

Medical conditions related to metabolic syndrome are

Correct AnswerverifiedShow Answer

Lactose intolerance is caused by

Correct AnswerverifiedShow Answer

If you had the condition phenylketonuria, which should you not use?

Correct AnswerverifiedShow Answer

All of the following are characteristic of Type 2 diabetes mellitus except

Correct AnswerverifiedShow Answer

The main function of glucose is to

Correct AnswerverifiedShow Answer

Sucralose (Splenda®) is made by adding

Correct AnswerverifiedShow Answer

Which of the following is true about carbohydrate digestion?

Correct AnswerverifiedShow Answer

A disaccharide is formed by the chemical bonding of

Correct AnswerverifiedShow Answer

Milk sugar is known as _______________.

Correct AnswerverifiedShow Answer

The recommendations for a high-carbohydrate diet refer to one that is ______ in complex carbohydrates and ______ in simple carbohydrates

Correct Answerverifiedhigh, low high; low ...View AnswerShow Answer

Correct Answer
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Correct Answer
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Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

The recommendations for a high-carbohydrate diet refer to one that is in complex carbohydrates and in simple carbohydrates

Correct Answer
verified
high, low high; low ...
View Answer